#01 πΎπ₯©π¬ | meat-based plants. South Korean scientists have developed a novel food concept by integrating animal muscle and fat cells into rice grains, creating a hybrid food known as cultured beef rice. This innovative approach, conducted by researchers from Yonsei University in South Korea, aims to produce a more affordable and environmentally friendly protein alternative. The hybrid rice, once steamed, showed an 8% increase in protein and 7% increase in fat compared to regular rice, offering a unique combination of flavors and a firmer texture.
Week 07: 16 February 2024
Week 07: 16 February 2024
Week 07: 16 February 2024
#01 πΎπ₯©π¬ | meat-based plants. South Korean scientists have developed a novel food concept by integrating animal muscle and fat cells into rice grains, creating a hybrid food known as cultured beef rice. This innovative approach, conducted by researchers from Yonsei University in South Korea, aims to produce a more affordable and environmentally friendly protein alternative. The hybrid rice, once steamed, showed an 8% increase in protein and 7% increase in fat compared to regular rice, offering a unique combination of flavors and a firmer texture.